Season 04 Episode 07 — “Birmingham”
Andrew Zimmern eats his way around Birmingham, trying many must-have soul food classics, including fried catfish and hush puppies, barbecued chicken slathered in sauce, crunchy fried green tomatoes, and refreshingly cool pie.
Season 04 Episode 08 — “Managua”
A steamed beef dish called baho and a crispy pork skin-topped salad known as vigaron represent the traditional Nicaraguan flavors discovered by Andrew during his trip to the capital of Managua.
MP4 | AAC VBR | 345MB
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